Our everyday staple — crusty on the outside, soft and chewy on the inside. Naturally leavened with sourdough starter and slow fermented for flavor, this loaf has a mild tang, beautiful crumb, and simple ingredients you can feel good about. Perfect for toast, sandwiches, soups, or tearing into warm with butter.

A cozy, lightly sweet sourdough filled with tart cranberries, crunchy walnuts, and a touch of cinnamon. Slow-fermented for deep flavor and baked with a crackly crust and soft interior, this loaf feels right at home beside a warm cup of coffee, a smear of butter, or on a holiday table year-round.

Our Italian Herb & Parmesan loaf is built on our slow-fermented sourdough, layered with a savory blend of Italian herbs and generous amounts of parmesan. As it bakes, the crust turns beautifully golden with a slightly crisp, salty bite, while the inside stays soft and deeply flavorful.

The parmesan doesn’t melt into goo—it bakes in, giving each slice a rich, nutty, almost toasty depth that pairs perfectly with the herbs. It’s simple, savory, and seriously hard to stop picking at. Perfect with olive oil, alongside pasta, or just torn warm on the counter.

A bold, savory loaf packed with tangy dill pickles and plenty of flavor in every bite. Slow-fermented for a rich sourdough depth, this bread has a soft, chewy crumb and a crackly crust that pairs perfectly with sandwiches, burgers, grilled cheese, or straight from the cutting board with a swipe of butter.

Rich, chewy, and deeply flavorful, these cookies are made with nutty brown butter and long-fermented sourdough for an extra layer of depth you can’t quite put your finger on — just warm, cozy, and incredibly good. Studded with chocolate chips and baked to golden perfection, they come in a pack of 6 and disappear fast.

Savory, bold, and full of flavor, this sourdough loaf is packed with sharp parmesan and cracked black pepper throughout. Slow-fermented for a rich, tangy depth and baked with a crisp crust and soft, chewy crumb, it’s perfect alongside pasta, soups, charcuterie boards, or warm with butter straight from the loaf.

Soft, golden, and full of those signature nooks and crannies—our sourdough English muffins are slow-fermented for the kind of flavor you can’t rush. Lightly crisp on the outside and tender on the inside, they toast up beautifully with just the right amount of chew.

They come in a 4-pack, ready for easy breakfasts, slow mornings, or stacking into the kind of sandwich that requires two hands. Perfect with butter and jam, piled high with eggs and bacon, or drizzled with honey to soak into every little pocket. Cozy, classic, and always a good idea.

Soft, fluffy, and swirled with layers of cinnamon sugar, these sourdough cinnamon rolls are slow-fermented for that rich, cozy flavor you can’t fake. Baked until golden and tender, each one pulls apart into soft, buttery layers with just the right amount of sweetness.

They come in a 4-pack with icing on the side, so you can drizzle as little or as much as your heart says is correct. Perfect warmed up for a slow morning, a sweet treat after dinner, or eaten standing at the counter because you couldn’t wait.

All the bold, savory flavors of your favorite bagel baked right into a naturally leavened sourdough loaf. Each loaf is filled with everything bagel seasoning, featuring sesame seeds, poppy seeds, garlic, onion, and a touch of salt. The result is a soft, chewy artisan loaf with flavor in every bite. Perfect toasted with cream cheese, stacked into sandwiches, or used to make the ultimate avocado toast.

Sea Salt Focaccia is a beautifully simple sourdough flatbread with a crisp, golden crust and a light, airy interior. Finished with a generous sprinkle of flaky sea salt and a drizzle of olive oil, this classic focaccia is full of rich flavor and irresistible texture. Perfect for dipping in olive oil and balsamic vinegar, serving alongside soups and pasta, or slicing for sandwiches.

Rosemary Focaccia is a rustic sourdough flatbread with a crisp, golden crust and a soft, airy interior. Infused with olive oil and topped with fragrant rosemary and flaky sea salt, it’s simple, savory, and full of classic flavor. Perfect for serving alongside pasta, dipping into soups, building sandwiches, or enjoying warm straight from the bag.