Dill Pickle Loaf
Available with 3 days notice
Can be ordered separately or added to pre-orders if the date allows enough notice.
A bold, savory loaf packed with tangy dill pickles and plenty of flavor in every bite. Slow-fermented for a rich sourdough depth, this bread has a soft, chewy crumb and a crackly crust that pairs perfectly with sandwiches, burgers, grilled cheese, or straight from the cutting board with a swipe of butter.
Allergen Information
Wheat. Produced in a kitchen that also processes milk, eggs, tree nuts, peanuts, wheat, sesame seeds, fish, crustacean shellfish, and soybeans
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