Italian Herb and Cheese Loaf
Available with 3 days notice
Orderable now with advance notice.
Our Italian Herb & Parmesan loaf is built on our slow-fermented sourdough, layered with a savory blend of Italian herbs and generous amounts of parmesan. As it bakes, the crust turns beautifully golden with a slightly crisp, salty bite, while the inside stays soft and deeply flavorful.
The parmesan doesn’t melt into goo—it bakes in, giving each slice a rich, nutty, almost toasty depth that pairs perfectly with the herbs. It’s simple, savory, and seriously hard to stop picking at. Perfect with olive oil, alongside pasta, or just torn warm on the counter.
Allergen Information
Wheat and Milk. Produced in a kitchen that also processes milk, eggs, tree nuts, peanuts, wheat, sesame seeds, fish, crustacean shellfish, and soybeans
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